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Lavazza
Upside-Down Irish Coffee

Upside-Down Irish Coffee

A coffee that warms from your head to your toes

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DIFFICULTY
Medium
Velvety soft cream blends with the distinctive flavour of Irish whiskey and rich Italian coffee. An ideal recipe for chilly days, designed to warm the hearts of those who drink it.

PREPARATION

Place the milk, cream and sugar in a small pan and heat over low heat. Just before the cream reaches its boiling point, place the sheet gelatine in a container with cold water and leave it to soak for around two minutes.
As soon as the cream starts to boil, wring out the gelatine and add it to the pan. Mix slowly and then turn off the heat. Holding away from heat, add the whiskey, mixing it in thoroughly, and pour around 100g (3.5oz) of the mixture into each glass. Chill in the fridge for about 24 hours.
After making the coffee, pour a cupful over the cream. The Upside-Down Irish Coffee is now ready to serve.

 

THE FINAL TOUCH

Why not add a cocktail straw to make the Irish Coffee even more enticing?

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INGREDIENTS
5 servings


  • A full cup of coffee
  • 250ml (8.8fl oz) whole milk
  • 300g (10.5oz) heavy cream
  • 100ml (3.5fl oz) Irish whiskey
  • 100g (3.5oz) sugar
  • 9g (0.3oz) sheet gelatine
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