A few years ago, D’O was an anonymous trattoria on the outskirts of Milan. Today, it is one of Italy’s most interesting concept restaurants, and has earned a Michelin star. The credit goes to the chef, Davide Oldani, who has managed to transform this Italian trattoria into the convivial place this type of restaurant used to be, with the main focus on the diners. D’O offers exactly that: a wonderfully relaxed ambiance, reasonable prices and sublime cooking. In short, authentically creative cuisine that everyone can enjoy.