2002 – Lavazza Team & Ferran Adrià

Èspesso was the first result of Lavazza's partnership with Ferran Adrià, a star of avant-garde haute cuisine.

Èspesso is a solid espresso, obtained by placing espresso, gelatine and sugar in a coffee siphon.

For Èspesso, the Spanish art director Toni Segarra created the upside down espresso cup to symbolise the first solid coffee in history. He also designed the perforated spoon, which has become a collector’s item.