2003 – Lavazza Team

From the partnership between the designer Enrique Sardi, the confectioner Lello Parisi and the Lavazza Team stemmed the Cookie Cup, the edible cup/biscuit which can be eaten after having drunk the espresso it contains.

The pastry, thicker than in the traditional recipe, is modelled and baked in special moulds in the form of the Lavazza Segno espresso cup. The inside of the cookie is coated with a special sugar glaze so that the cup can withstand the high temperature of the coffee.