2010 - Lavazza Team & Guido Gobino

The Bacio al caffè is a chocolate with a soft heart.

Developed in collaboration with the famous maître chocolatier Guido Gobino, from Turin, to mark the launch of the 2010 Lavazza calendar, its filling is made from cocoa, sugar, Noto almonds, rum and ground Turkish coffee. All coated in premium quality dark chocolate.