The Coffeetail n. 50 takes its name from London’s latest 50 Best Restaurants.

A cold brew Lavazza Kafa-based cocktail, with Havana Club and lemon rind. The result is a creation that looks to the classic Cuba Libre served in small transparent pots, following the drinking-in-a-jar trend!

Dedicated to the 50 Best Restaurants list, Coffeetail N. 50 is an unconventional tribute to Cuba Libre. Cola is replaced by the 12-hour cold brew, with a touch of rum making this an ideal evening drink served in a highly contemporary jar.