2011 – Lavazza Team

This innovative coffee tool is used to prepare Geloespresso, the new way to enjoy classic iced coffee.

First the ice and then the piping hot espresso are poured into the container, patented by Lavazza. Sugar can then be added to taste. Percolating through the ice, in just a few seconds, the coffee is chilled to perfection and drops into the glass below, through a specially calibrated hole. Watch the magic unfold through the transparent Coffee Cooler. Simple yet sophisticated.