The Lavazza Training Center organises training courses for baristas, restaurant staff, sales reps, distributors, new recruits, consumers, journalists, and opinion leaders.
The training programme covers specific courses on coffee, which teach how to prepare a perfect espresso, a latte art or a cappuccino art, and recognise the sensory characteristics of products. There are also managerial courses about marketing, visual merchandising and café management.
Thanks to the specific expertise provided by its team of experts, the subjects taught by the Training Center cover all the main areas of the coffee culture.
A journey to discover the sensory characteristics of coffee, from tastings of individual coffee origins to the professional methods of preparation.