Pour 150 ml of cream and 100 g of hazelnut topping into a large bowl and froth with an electric whisk.
Pour an espresso into a small glass filled with 30 ml of hazelnut cream and decorate with a light sprinkling of ground coffee.
Coffee Hacks
Neapolitan Coffee
A classic of the Neapolitan coffee-making tradition. From the very first sip, you can perceive the two souls of this speciality: the hot and cold, the sweetness and the strength, the coffee and the hazelnut.
The ideal coffee for this recipe
Crema e Gusto Classico
Harmonious and creamy
From the meeting between Brazilian Arabica and African and Asian Robusta, a full-bodied and aromatic espresso enhanced by sweet and chocolatey notes, slightly spiced. Absolutely delicious.
Here's something to read while you savour your Neapolitan coffee!