Pour 50 ml of hot chocolate into the glass and pour an espresso lungo (approx. 50 ml) over it.
Finish with 50 ml of lightly shaken liquid cream, making sure that it floats on the surface.
Coffee Hacks
Torinese Bavareisa
The Turin “Bavareisa” is the eighteenth-century version of the better-known Bicerin. The ingredients are coffee, chocolate and liquid cream.
The ideal coffee for this recipe
Qualità Rossa
Full-bodied taste
Qualità Rossa is the pleasure of good coffee that Italian families always want to have close at hand for their coffee breaks. With an unmistakable aroma that gives you renewed energy and creates magical moments.
Here's something to read while enjoying your Turin Bavareisa!