Put 6/7 ice cubes and 1 teaspoon of sugar in a shaker. Add a tablespoon of amaretto liqueur and the espresso ‘lungo’. Close the shaker well and shake vigorously for about 10-15 seconds. Open the shaker and pour it in a cocktail glass, removing the ice with the appropriate strainer. Finally, add a few drops of slightly stirred liquid cream on the surface and sprinkle with bitter cocoa.
Put 6/7 ice cubes and 1 teaspoon of sugar in a shaker.
Add a tablespoon of amaretto liqueur and the espresso lungo.
Close the shaker well and shake vigorously for 10/15 seconds.
Open the shaker and pour it in a cocktail glass, removing the ice with the appropriate strainer.
Finally, add a few drops of slightly stirred liquid cream on the surface and sprinkle with bitter cocoa.
The ideal coffee for this recipe
Crema e Gusto Classico
Harmonious and creamy
Crema e Gusto Classico is a soft and enveloping blend of fine Brazilian Arabica and South East Asian Robusta. A perfect balance of full-bodiness and spiced notes. The ideal coffee at any time of the day.
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