Prepare an espresso and add sugar. Place the ice, the sweetened coffee, the vodka and the Frangelico in the shaker. Shake well and pour the contents into a martini glass
Cut the Gianduiotto in half and then use a knife to make an incision: use this to fit it on the rim of the cup.
Prepare an espresso and add sugar. Place the ice, the sweetened coffee, the vodka and the Frangelico in the shaker. Shake well and pour the contents into a martini glass.
Cut the Gianduiotto in half and then use a knife to make an incision: use this to fit it on the rim of the cup.
The ideal coffee for this recipe
Crema e Gusto Classico
Harmonious and creamy
From the meeting between Brazilian Arabica and African and Asian Robusta, a full-bodied and aromatic espresso enhanced by sweet and chocolatey notes, slightly spiced. Absolutely delicious.
Suggestions for this evening's meal: let these recipes inspire you!
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