White Chocolate Mousse

DIFFICULTY
4H20m

The crispy cat-tongue wafer welcomes the creamy and velvety mousse. A delicious contrast.
Ingredients
  • 200 g white chocolate
  • 5 g sugar
  • 2 egg yolks
  • 125 g liquid cream
  • 100 g whipped cream
  • 50 ml espresso coffee
  • 10 ml coffee liqueur
  • 5 g gelatine
Preparation

Cut the chocolate into pieces. Put it in a bowl and melt it in a bain-marie. Stir the egg yolks with the sugar. Pour the cream in a saucepan and bring it to the boil. Soak the gelatine in cold water. Combine the beaten yolks with boiled cream and cook up to 90°C without boiling until the cream is velvety. Pour the cream on the white chocolate, loosely stirring with a whisk. Then combine the drained gelatine, the coffee liqueur and the coffee. Stir well and let it cool, without setting. Then, mix the whipped cream thoroughly. Refrigerate for at least 4 hours before enjoying.

PRESENTATION

Scoop up the mousse and put it in cat-tongue cones. Serve with a coffee cream and decorate with wild berries. We recommend using espresso coffee for this recipe.

Method

Cut the chocolate into pieces.

Put it in a bowl and melt it in a bain-marie.

Mix the egg yolks with the sugar.

Pour the cream in a saucepan and bring it to a boil.

Soak the gelatine in cold water.

Combine the beaten yolks with boiled cream and cook up to 90°C without boiling until the cream is velvety.

Pour the cream on the white chocolate, loosely stirring with a whisk.

Next, combine the drained gelatine, the coffee liqueur and the coffee.

Stir well and let it cool without setting.

Then mix the whipped cream thoroughly.

Refrigerate for at least 4 hours before enjoying.

 

 

Presentation

Scoop up the mousse and put it in cat-tongue cones.

Serve with a coffee cream and decorate with wild berries.

 

We recommend using espresso coffee for this recipe.

 

 

The ideal coffee for this recipe

Qualità Rossa

Full-bodied taste

Qualità Rossa is the pleasure of good coffee that Italian families always want to have close at hand for their coffee breaks. With an unmistakable aroma that gives you renewed energy and creates magical moments.

 

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